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20121226
20130103
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KNTV (NBC) 1
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? >> we'll throw on top some brown sugar. you get the blowtorch, and i got one. >> oh. all right. yeah ooh. >> make sure you brown it -- like a gun you don't want to burn yours okay this is our cinnamon and raisin brioche. we're going to put in egg wash go ahead and spread it around. yeah we're going to put more brown sugar on top we're going to toast it again with our friend the blowtorch. lay it on top -- >> oh, my gosh >> you want to try it? >> yes, i do this looks so good what should i start with >> eggs puree, you're going to crack the yolk up. the egg is too soft, you see. >> that looks so good. >> with the barbecued pork - >> my gosh, i love poached eggs, but i've never had a fried poached egg. >> all about the texture you have crispy fries and creamy, soft eggs. >> i want to get a little bit of every little thing in this bite. wow. that is fantastic. >> you could be a chef at any restaurant >> i mean, you could - >> fine dining food in a breakfast place. >> like decadence on a plate unch. fire to it, it gives it >> sugar. >> yummy i love that dean opened this restaurant for his fa
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